Enjoying Taylor & Shroff

What a glorious day for an English Vine Tour and wine tasting. The temperature was into the 80's (old money that is!), the vines are on the point of bursting forth into vibrant life just before flower set and bud set. David and Linda Carr Taylor, along with Ben Furst entertained a most wonderful couple! Peter and Colleen Grove from Mood Food.Com. MoodFood.Com is arguably now the UK's foremost and most influential online magazine focusing on ethnic cuisine, with it's main emphasis being towards the curry industry in the UK. over the past 10 years or more Peter and Colleen of MoodFood have delivered solid advice, acted as a point of reference, promoted and influenced the curry industry in the UK. With strong working relationships with Atul Kochar, Enam Ali, Cyrus Todiwala et al.

It was with anticipation that Peter and Colleen ventured down to sample the newest wines about to be launched in the UK. Produced in the heart of East Sussex uniquely to be matched with hot and spicy foods. The range of Taylor and Shroff consists of an off-dry white, an-off dry red, a cherry wine, a ginger wine and an apricot wine. Each wine was served with ice and with the food. Food and wine matching is not always easy and not always an exact science but with Taylor and Shroff it's made easy. Not only were the wines matching and enhancing the food like other wine has ever done, they were fun and exciting with each wine bringing a different experience and opening up over ice wonderfully.

Taylor and Shroff aim to launch in the UK around end of July, early August, starting at Jali restaurant in Hastings on 30th July and being followed by a bigger event to be held at The Nehru Centre in London towards the middle of August and via several events throughout Sussex thereafter. The superb response from Peter and Colleen and their desire to work with Taylor and Shroff in helping to create a successful launch will ensure that these new wines are going to be a massive hit!