In case you missed it, view the final episode of Oz & James Drink to Britain BBC iPlayer until 3rd March
Briefly Oz & James visit the chalky soil of Sussex which boasts characteristics similar to that of Champagne. Heading off to Breaky Bottom vineyard to meet one of the pioneers of English sparkling wine, Peter Hall, Oz sets James the challenge of picking out the English sparkling wine in a blind tasting.
They also pay a visit a winemaker Dermot Sugrue (former winemaker at Nyetimber), an exciting talent in the English wine industry. Dermot has established a new winery on the Wiston Estate, on the South Downs of West Sussex using equipment imported from France, including a vintage Champagne press. We're eagerly awaiting his first production!
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